How to Keep Your Refrigerated Van in Excellent Condition
If your business entails picking up or delivering items that require cold temperatures – think food or cologne – you may have to invest in a refrigerated van. This means you can simply place the goods at the back of the vehicle, and they will remain fresh while being transported. It is critical that the van is regularly maintained, especially the refrigerated portion, to prevent spoilage of your products.
Here are the four most important steps you can take to keep your refrigerated van in great shape:
1. Check the thermostat regularly.
One of the most valuable components found in your refrigerated van is the thermostat. This is a tool that controls the temperature in the van’s refrigerated area and prevents it from becoming too warm. If there are problems with the thermostat, you may put pricey meat or flower arrangements at risk of rapid spoilage. Make it a habit to check the thermostat from time to time, not simply to look at the right temperature but also to check if it is generally working properly. Some signs of a faulty thermostat include items getting frozen, the temperature remaining in one single position, and signs of ice where there used to be none before.
2. Organize your products.
To avoid spoilage and avoid cross-contamination of your goods, you must also take time to organize the items in your van. With routine maintenance checks, you can rearrange goods so they remain correctly stored. Furthermore, cleaning the refrigerated van’s interior will be easier for you.
Below are tips for organizing your refrigerated van:
> Don’t ever place anything on the floor to avert pest infestation and spoilage.
> Put produce away from any fans in the refrigerated area. This can lead to very quick spoilage.
> Make sure you leave enough space in between items.
> Meat must be stored away from other food items, such as produce, dairy and the rest.
3. Check the van prior to delivery.
You don’t want to assume that the truck is working great and just store items in the refrigerated section. Before the van leaves, it has to be inspected carefully.
Make sure there aren’t cracks that could indicate problems with insulation; locks and seals must all be working well; and the temperature should be properly set. Also check the goods, ensuring they are all fresh.
4. Provide routine inspections of the van.
Don’t think professional inspections are not important. However, don’t hire just any van pro; instead, look for a specialist in refrigerated vans. This person mustn’t only be an expert in the mechanical systems of the van, but also of its refrigeration unit.